The ingredients and the instructions used to make this recipe is the same as the black folks sweet potato pie recipe.
Grandma Old Fashioned Sweet Potato Pie Recipe
An old-fashioned sweet potato pie is a classic dessert that is made with simple, home-style ingredients and has a rich, creamy, and flavorful filling. It is similar to the type of sweet potato pie that your grandma might have made and is a comforting and nostalgic treat that is perfect for the holiday season or any time of year.
Here is a recipe for an old-fashioned sweet potato pie that is similar to the type of pie that your grandma might have made. The ingredients and the instructions used to make this recipe is the same as the black folks sweet potato pie recipe.
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What does soaking potatoes in vinegar do
Soaking potatoes in vinegar can help to soften their skin, which can make them easier to peel. The acidity of the vinegar can also help to remove any dirt or impurities that may be on the surface of the potatoes.
To soak potatoes in vinegar, simply place them in a bowl of vinegar and water for about 15-30 minutes before peeling them. The longer you soak the potatoes, the softer their skin will become. Just be sure to rinse the potatoes well under cold water after soaking them to remove any excess vinegar.
Soaking potatoes in vinegar can also help to prevent them from discoloring or turning brown after they have been peeled or cut. This can be particularly useful if you need to peel or cut the potatoes in advance of cooking them.
What does baking soda water do to potatoes
Adding a small amount of baking soda to the water when boiling potatoes can help to soften their skin, making them easier to peel. The alkaline pH of the baking soda can help to neutralize the acidity of the potato’s skin, which can make it more prone to peeling.
To use baking soda to soften the skin of potatoes, simply add a pinch of baking soda to a pot of water and bring the water to a boil. Add the potatoes to the water and cook them as you normally would. Once the potatoes are cooked, their skin should be softer and easier to peel.
It is important to note that too much baking soda can make the potatoes taste soapy or bitter, so it is important to use only a small amount. A pinch of baking soda (about 1/8 teaspoon) per quart of water is usually sufficient.
Black folks sweet potato pie is a popular dessert that is often served during the holiday season and is a recipe that is often passed down from generation to generation. There are many variations of sweet potato pie, and each family or region may have their unique twist on the recipe. No matter how you choose to make your sweet potato pie, it is sure to be a delicious and comforting treat that will be enjoyed by all.
Q.N.1: How can I thicken my sweet potato pie filling?
Ans: There are several ways you can thicken your sweet potato pie filling:
- Use cornstarch or arrowroot starch as a thickener. These can be mixed with a small amount of cold water to create a slurry and then added to the pie filling.
- Add a little bit of flour to the filling. This will help to absorb excess liquid and make the filling thicker.
- Reduce the amount of liquid in the recipe. If the filling is too thin, you may be able to fix the problem by simply using less liquid when making the filling.
- Cook the filling for longer. The longer the filling cooks, the more it will thicken as the excess liquid evaporates.
- Mash the sweet potatoes well. The more the sweet potatoes are mashed, the thicker the filling will be.
Q.N.2: How do you get the strings out of sweet potato pie?
Ans: To remove the strings from sweet potatoes for a pie filling, you can follow these steps:
- Wash and peel the sweet potatoes.
- Cut the sweet potatoes into small, evenly-sized pieces.
- Place the sweet potato pieces in a pot of boiling water and cook until they are tender about 15-20 minutes.
- Drain the sweet potatoes and let them cool for a few minutes.
- Once the sweet potatoes are cool enough to handle, use a potato masher or a fork to mash them until they are smooth and free of strings.
- Use the mashed sweet potatoes in your pie filling as directed in your recipe.
Alternatively, you can also roast the sweet potatoes until they are tender and then mash them to remove the strings. This method will give the sweet potatoes a slightly different flavor, but it can still work well in a pie filling.
Q.N.3: Why does my sweet potato pie fall apart?
Ans: There could be several reasons why your sweet potato pie is falling apart. Here are a few possible reasons:
- The pie crust was not baked long enough. If the crust is underbaked, it may be too soft to support the filling and could fall apart when you slice the pie.
- The filling was not thick enough. If the filling is too thin, it may not be set up properly and could cause the pie to fall apart when you slice it.
- The pie was sliced too soon. Sweet potato pie needs time to set up and cool completely before it can be sliced. If you try to slice it too soon, it may fall apart.
- The pie was overbaked. If the pie was baked for too long, the filling could become too dry and crumbly, causing it to fall apart when you slice it.
To fix these problems, make sure to bake the pie crust long enough, use a thickener in the filling if needed, allow the pie to cool completely before slicing, and be careful not to overbake the pie.
Q.N.4: What are the ingredients for a sweet potato pie?
Ans: Here is a basic recipe for a sweet potato pie:
- 2 cups mashed sweet potatoes
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 1/2 cup milk
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 (9-inch) pie crust, baked according to package directions
Q.N.5: Is flour or cornstarch better for pie filling?
Ans: Both flour and cornstarch can be used to thicken pie filling, but they have some differences in terms of flavor, texture, and appearance.
- Flavor: Flour has a very subtle flavor and will not significantly change the taste of the filling.
- Texture: Flour creates a slightly thicker and more opaque filling.
- Appearance: Flour creates a slightly cloudy filling that may not be as visually appealing as a clear filling.
- Flavor: Cornstarch has a very subtle flavor and will not significantly change the taste of the filling.
- Texture: Cornstarch creates a smooth, glossy filling that is slightly thicker than a flour-based filling.
- Appearance: Cornstarch creates a clear, glossy filling that may be more visually appealing than a cloudy filling.
Ultimately, the choice between flour and cornstarch will depend on your personal preference and the specific needs of your recipe. Both can be effective thickening agents, so it’s a matter of deciding which one will work best for your particular pie.
Q.N.6: Should you poke holes in sweet potatoes before baking?
Ans: It is generally recommended to poke holes in sweet potatoes before baking them. This allows steam to escape from the potatoes as they cook, which can help to prevent them from bursting.
To poke holes in a sweet potato, use a fork or a sharp knife to make several small punctures in the skin of the potato. Be sure to poke the holes through the potato so that steam can escape from the inside as well.
Baking sweet potatoes with holes poked in them will help them to cook more evenly and will make them easier to peel and mash once they are cooked.
Q.N.7: Is it better to peel sweet potatoes before baking?
Ans: It is generally recommended to peel sweet potatoes before baking them. Here are a few reasons why:
- The skin of a sweet potato can be tough to chew, so peeling the potatoes before baking them can make them more enjoyable to eat.
- Peeling sweet potatoes before baking them can help them to cook more evenly, as the skin can act as an insulator and prevent the inside of the potato from cooking as quickly as the outside.
- Peeling sweet potatoes before baking them can also make them easier to mash or puree, which is often desired for recipes like sweet potato pie or sweet potato casserole.
However, it is important to note that the skin of a sweet potato is edible and contains many of the potato’s nutrients. If you prefer to leave the skin on, you can simply wash the potatoes well before baking them. Just be sure to bake them for a longer period to ensure that the skin is fully cooked and soft enough to eat.
Q.N.8: Can you overcook sweet potato pie?
Ans: Yes, it is possible to overcook sweet potato pie. If the pie is baked for too long, the filling can become dry and crumbly, which can cause the pie to fall apart when you slice it.
Q.N.9: How do u know when a sweet potato pie is done?
Ans: Here are a few ways to tell when a sweet potato pie is done:
- The crust is golden brown: The crust of a sweet potato pie should be a deep golden brown color when it is done.
- The filling is set: The filling of a sweet potato pie should be set and no longer jiggly when it is done. You can test this by gently shaking the pie or inserting a toothpick or knife into the center of the filling. If it comes out clean or with just a few moist crumbs attached, the pie is likely done.
- The pie is slightly puffed: A sweet potato pie that is done will be slightly puffed up in the center.
- The pie is no longer jiggly: A sweet potato pie that is done will not jiggle when you gently shake the pan.
It is important to note that every oven is different, so the baking time for a sweet potato pie can vary. Be sure to follow the recipe carefully and use the visual and tactile cues described above to determine when your pie is done.
Q.N.10: What brings out the flavor of sweet potatoes?
Ans: Several ingredients can help to bring out the natural sweetness and flavor of sweet potatoes:
- Brown sugar: Adding a little bit of brown sugar to sweet potatoes can help to enhance their natural sweetness.
- Maple syrup: Maple syrup is a natural sweetener that pairs well with sweet potatoes and can help to bring out their flavor.
- Spices: Adding spices like cinnamon, nutmeg, and allspice to sweet potatoes can help to enhance their flavor and bring out their natural sweetness.
- Butter: Adding a little bit of butter to cooked sweet potatoes can help to enhance their flavor and give them a creamy, rich texture.
- Citrus juice: Squeezing a little bit of lemon or orange juice over cooked sweet potatoes can help to brighten their flavor and add a touch of acidity.